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"crab" cakes

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell will make me sick. LOL However, hubby loves it and this is one of his special request from me. I use imitation crab for this recipe since fresh crab where I live is not easily available. ALSO PLEASE MAKE SURE IF YOU HAVE AN ALLERGY TO SEAFOOD YOU WEAR GLOVES TO MAKE THIS.

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yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For "crab" cakes

  • 2
    eggs, beaten
  • 1/2 c
    plain dry bread crumbs
  • 1/4 c
    lemon juice concentrate
  • 1/4 c
    sliced green onions
  • 1/2 tsp
    dry mustard
  • 1/2 lb
    imitation crabmeat, flaked
  • additional dry bread crumbs
  • vegetable oil

How To Make "crab" cakes

  • 1
    In medium bowl, combine eggs, 1/2 cup crumbs, lemon juice, green onions and mustard. Fold in crabmeat.
  • 2
    Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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