Crab Cakes Recipe

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Crab Cakes

Elaine Laskowski

By
@hathor

great recipe from Welcome Home.com.


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Serves:

6-8

Prep:

1 Hr 20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 lb
lump crab meat
1 large
egg
1/4 c
mayo
1 1/2 tsp
dijon mustard
1 1/2 tsp
old bay seasoning
1 tsp
lemon juice
1/2 tsp
worcestershire sauce
1/4 tsp
kosher salt
1/2 c
fine bread crumbs
1 Tbsp
parsely

Directions Step-By-Step

1
Stir all ingredients except crab meat, breadcrumbs and parsley. Cover and chill for an hour or more.
2
Preheat oven to 400 F.
Mix the chilled ingredients (using your hands) the crab meat,breadcrumbs and parsley .
Try not to break up the lumps of crab.
3
Shape into mounds (don't flatten or make patties)on a non-stick sprayed sheet with sides, also lightly spray the crab cakes to help brown them.
4
When putting them in the oven, place 3 ice cubes on the tray, this will help prevent the bottoms from burning. Bake 400 F 10-15 minutes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American