crab cakes

How To Make crab cakes

• 1

  Stir all ingredients except crab meat, breadcrumbs and parsley. Cover and chill for an hour or more.
• 2

  Preheat oven to 400 F. Mix the chilled ingredients (using your hands) the crab meat,breadcrumbs and parsley . Try not to break up the lumps of crab.
• 3

  Shape into mounds (don't flatten or make patties)on a non-stick sprayed sheet with sides, also lightly spray the crab cakes to help brown them.
• 4

  When putting them in the oven, place 3 ice cubes on the tray, this will help prevent the bottoms from burning. Bake 400 F 10-15 minutes.
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