Crab Cakes Recipe

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Crab Cakes

Elaine Laskowski

By
@hathor

great recipe from Welcome Home.com.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
1 Hr 20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
lump crab meat
1 large
egg
1/4 c
mayo
1 1/2 tsp
dijon mustard
1 1/2 tsp
old bay seasoning
1 tsp
lemon juice
1/2 tsp
worcestershire sauce
1/4 tsp
kosher salt
1/2 c
fine bread crumbs
1 Tbsp
parsely

Step-By-Step

1Stir all ingredients except crab meat, breadcrumbs and parsley. Cover and chill for an hour or more.
2Preheat oven to 400 F.
Mix the chilled ingredients (using your hands) the crab meat,breadcrumbs and parsley .
Try not to break up the lumps of crab.
3Shape into mounds (don't flatten or make patties)on a non-stick sprayed sheet with sides, also lightly spray the crab cakes to help brown them.
4When putting them in the oven, place 3 ice cubes on the tray, this will help prevent the bottoms from burning. Bake 400 F 10-15 minutes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American