Crab and Rice Primavera

Tammy Raynes

By
@Tammy_Raynes

This recipe was given to me by a friend and as usual I always tweak a few things.

The original recipe called for shrimp, but I prefer using imitation crabmeat due to allergy to shellfish. And even then I use gloves to prepare this. Not taking chances. LOL

Anyway, this recipe is very easy and quick to make. If you don't have a lot of time in the kitchen try this recipe on.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 c
birds eye farm fresh broccoli, green beans, pearl onions and red peppers
1/4 c
water
1 1/3 c
milk
3/4 lb
imitation crabmeat or seafood of your choice
2 Tbsp
butter or margarine
1 tsp
garlic powder
3/4 tsp
dried basil
1 1/2 c
original minute rice
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
Bring vegetables and water to boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes.
2
Add milk, crabmeat, margarine, garlic powder and basil. Bring to a boil. Stir in rice and cheese.
3
Cover; remove from heat. Let stand 5 minutes. Fluff with fork.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy