corn soup
This is one easy recipe. I usually make a huge pot and freeze for the winter..
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yield
15 serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For corn soup
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4 bagfrozen corn
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1 1/2 cseason blend
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1 lbshrimp or sausage (optional)
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2 pkgsalt meat (optional)
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3uncooked potatoes diced into small pieces (optional)
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2 cantomato sauce
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2 canstewed tomatoes
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1 1/2 cbutter
How To Make corn soup
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1Place season blend, corn and butter in pot and smother for 1/2 hour to 45 minutes. While smothering your corn place the salt meat in a pot and cover with water. Boil on medium/high for approximately 25-30 minutes. Drain and cut your salt meat in small chunks.
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2Add your salt meat, sausage if using,tomato sauce & stewed tomatoes and cook for approximately 15-20 minutes or until most of the liquid is cooked out
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3Add water and let cook for 45 minutes.
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4If you are using shrimp and potatoes take desired amount from big pot and place in smaller pot. Add shrimp and potatoes cooking until potatoes are tender.
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5NOTE REASON FOR PLACING DESIRED AMOUNT OF SOUP INTO A SMALLER POT IS THAT FROZEN AND REHEATED POTATOES AFTER THEY HAVE BEEN COOKED ARE SPONGY AND SHRIMP DON'T TAKE LONG TO COOK AND FALL APART IF OVER COOKED
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