Ceviche Shrimp Soft Tacos

Jasmin Stewart-Harbin

By
@JJcook1

This can be made ahead of time great for busy Moms & Dads!


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Rating:

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Serves:

6

Prep:

25 Min

Cook:

45 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/2 lb
cooked plain shrimp
4 small
limes, juiced
1 medium
red onion
3 sprig(s)
cilantro, fresh
2 medium
avocados
2 stalk(s)
green onions
1 tsp
garlic powder
12 slice
corn tortillas
1 tsp
cumin
1/2 Tbsp
salt and pepper
1/2 tsp
crushed red pepper flakes
1 medium
tomato

Directions Step-By-Step

1
Chop red onion, tomatoes,green onion,avocado, in small diced size pieces. Coarsely chop cilantro. Add all in a large bowl.
2
Mix in lime juice and all spices util well combined. Add shrimp and gently stir until shrimp is well coated by mixture. Set aside and chill in fridge for 45 min to have flavors combine well.
3
Heat tortilla in a damp clean kitchen cloth in microwave for 2 minutes. They will be steaming hot be careful. Remove Ceviche from refrigerator and assemble tacos. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy