Catfish Piccata

barbara lentz

By
@blentz8

Fast and easy fish dish. You can use any type of fillets you want and its just as good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
catfish fillets
salt and pepper to taste
1 Tbsp
olive oil
1 Tbsp
butter
1/8 c
dry white wine
1/4 c
fish stock or chicken stock
1/2
lemon juiced
1 Tbsp
capers
1 Tbsp
butter
1 Tbsp
parsley minced

Step-By-Step

1Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
2Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
3Pour over fish and garnish with parsley

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American