Catfish Piccata

barbara lentz

By
@blentz8

Fast and easy fish dish. You can use any type of fillets you want and its just as good.


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Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2
catfish fillets
salt and pepper to taste
1 Tbsp
olive oil
1 Tbsp
butter
1/8 c
dry white wine
1/4 c
fish stock or chicken stock
1/2
lemon juiced
1 Tbsp
capers
1 Tbsp
butter
1 Tbsp
parsley minced

Directions Step-By-Step

1
Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
2
Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
3
Pour over fish and garnish with parsley

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American