Cajun Shrimp with Creamy Sauce

barbara lentz

By
@blentz8

Really tasty shrimp dish. You can control how spicy you want it by adding more or less cajun seasoning.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
shrimp peeled and deveined
2 Tbsp
cajun seasoning
1 stick
butter
3 clove
garlic minced
1 c
scallions thinly sliced divided
1/4 c
dry white wine
4 Tbsp
flour
1 1/2 c
heavy cream
salt to taste

Step-By-Step

1Season the shrimp with the cajun seasoning. Add 3 tbsp of butter to saute pan and cook the shrimp on each side about 3 minutes per side. Remove from pan and set aside.

2Add the rest of the butter to pan. Add garlic and the white parts of the scallions. Saute 2 minutes. Add the wine and let most evaporate scrapping up bits.

3Add the flour and make a roux and cook 3 minutes. Add the heavy cream. Season to taste with salt.

4Serve the sauce on the plate with shrimp on top and garnish with the green parts of the scallion.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole