cajun shrimp with creamy sauce
Really tasty shrimp dish. You can control how spicy you want it by adding more or less cajun seasoning.
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yield
2 to 4
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For cajun shrimp with creamy sauce
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1 lbshrimp peeled and deveined
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2 Tbspcajun seasoning
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1 stickbutter
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3 clovegarlic minced
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1 cscallions thinly sliced divided
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1/4 cdry white wine
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4 Tbspflour
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1 1/2 cheavy cream
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salt to taste
How To Make cajun shrimp with creamy sauce
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1Season the shrimp with the cajun seasoning. Add 3 tbsp of butter to saute pan and cook the shrimp on each side about 3 minutes per side. Remove from pan and set aside.
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2Add the rest of the butter to pan. Add garlic and the white parts of the scallions. Saute 2 minutes. Add the wine and let most evaporate scrapping up bits.
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3Add the flour and make a roux and cook 3 minutes. Add the heavy cream. Season to taste with salt.
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4Serve the sauce on the plate with shrimp on top and garnish with the green parts of the scallion.
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