Cajun BBQ Shrimp
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- 5 lb
- large shrimp, heads on
- 6 stick
- real butter (1 per lb of shrimp and one for the pan)
- 4 oz. can black pepper
1Spread newpaper on counter. Lay out shrimp to dry in a single layer on newspaper for 45 minutes.
2Place shrimp in a large broiler pan.
3Cut butter into chunks and place on top of shrimp.
4Sprinkle about 3/4 can of the black pepper over the shrimp and butter, until well covered.
5Bake at 375 for 45 minutes, stirring every 15 minutes.
6Spread newspaper on the table and have plenty of napkins! Serve with boiled red potatoes, corn on the cob, and toasted french bread. ( All for dipping in the butter sauce.)