baltimore crab cakes

Name: Baltimore Crab Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - lb. lump crab meat; 2 - eggs, slightly beaten; 1 - green bell pepper, chopped small; 1 - tsp. dry mustard; 1/2 - tsp. salt; 1/8 - tsp. pepper; 1/3 - cup cracker crumbs; 3 - tbsp. mayonnaise; - butter for cooking; - old bay seasoning

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review

Recipe by

Barbara Scott

@Feebs17

Winchester, VA

Being raised in Maryland, I love all dishes made from crab. Crab cakes are always an easy favorite to make.

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yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For baltimore crab cakes

1

lb. lump crab meat
2

eggs, slightly beaten
1

green bell pepper, chopped small
1

tsp. dry mustard
1/2

tsp. salt
1/8

tsp. pepper
1/3

cup cracker crumbs
3

tbsp. mayonnaise
butter for cooking
old bay seasoning

How To Make baltimore crab cakes

1
Combine eggs with next six ingredients. Fold in crab meat and shape into cakes. Sprinkle with Old Bay seasoning, coat with additional crumbs and refrigerate for one hour or until ready to cook.

2
Saute in butter over medium heat for about three minutes on each side or until delicately browned.
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baltimore crab cakes

Ingredients For baltimore crab cakes

How To Make baltimore crab cakes

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