Baked Seafood Salad Recipe

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BAKED SEAFOOD SALAD

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 Tbsp
chopped green pepper
3 Tbsp
chopped onion
1 c
diced celery
5 1/2 oz
can crabmeat, drained and rinsed
4 1/2 oz
can shrimp, drained and rinsed
3/4 c
mayonnaise
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
worcestershire sauce
3/4 c
crushed potato chips

Directions Step-By-Step

1
Combine all ingredients except potato chips and mix thoroughly. Turn into a greased casserole dish. Sprinkle with crushed potato chips. Bake in a 350 oven until heated through, about 30 minutes. Makes 4 servings.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free