B-b-que Shrimp Recipe

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B-B-Que Shrimp

Debra Schweikert

By
@Schweik

I love BBQue shrimp and have done so since my first trip to Mr.B's Bistro in New Orleans years and years ago. The flavor is fantastic. And, honestly, it is excellent whether you marinate it or not (which is why I didn't include the marinating time in the prep time below).


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Rating:

Serves:

2 to 3 hungry people

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
butter
4 Tbsp
olive oil
2 Tbsp
worcestershire sauce
1 Tbsp
lemon juice
4 clove
garlic, minced
1 tsp
liquid smoke flavoring
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
2
bay leaves
1/4 tsp
dried rosemary
tabasco, to taste
salt and pepper, to taste
2 lb
peeled or unpeeled shrimp

Directions Step-By-Step

1
Wash shrimp, pat dry and place in shallow baking pan.
2
Combine all remaining ingredients in saucepan and simmer 10 minutes, then pour over shrimp.
3
Cover and place pan in fridge for 1 to 2 hours to marinate (and while I like to do this for extra flavor, it is optional--you can go straight to the oven if you are short on time).
4
Preheat oven to 300 degrees.
5
Bake shrimp until they all turn pink, stirring every 5 minutes (about 15-20 minutes total). Do not overtake or the shrimp get tough.
6
Serve with French bread to soak up the sauce.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy