136 Shrimp and Egg Rice Noodles

Nancy Chung

By
@tasteecooks

Simple and Delicious!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 lb
rice noodle
4
eggs
2
stem green onions chopped
1/2 lb
shrimp
2 tsp
minced garlic
1/4 tsp
sugar
2 tsp
wine
1 tsp
flour
1 Tbsp
soy sauce
1 tsp
chicken flavor
1/4 tsp
salt
1 tsp
sesame oil

Step-By-Step

1Peel shrimp and wash. Then chop green onion stem.

2Add oil to the wok and saute the garlic. Then add the shrimp and saute till shrimp is half cooked.

3Mix 1 teaspoon corn starch with 1 teaspoon water, 4 teaspoon salt then add mix in the 4 eggs.

4On medium heat cook the rice noodle until both sides are golden brown , quickly stir so that each rice noodle wrapped in egg mixture.

5Add a little salt and chicken flavor, soy sauce and green onion. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Asian