136 Shrimp and Egg Rice Noodles

Nancy Chung

By
@tasteecooks

Simple and Delicious!


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Rating:

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Serves:

3

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
rice noodle
4
eggs
2
stem green onions chopped
1/2 lb
shrimp
2 tsp
minced garlic
1/4 tsp
sugar
2 tsp
wine
1 tsp
flour
1 Tbsp
soy sauce
1 tsp
chicken flavor
1/4 tsp
salt
1 tsp
sesame oil

Directions Step-By-Step

1
Peel shrimp and wash. Then chop green onion stem.
2
Add oil to the wok and saute the garlic. Then add the shrimp and saute till shrimp is half cooked.
3
Mix 1 teaspoon corn starch with 1 teaspoon water, 4 teaspoon salt then add mix in the 4 eggs.
4
On medium heat cook the rice noodle until both sides are golden brown , quickly stir so that each rice noodle wrapped in egg mixture.
5
Add a little salt and chicken flavor, soy sauce and green onion. Enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Asian