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tube of crescent rolls
prepared mustard (dijion works well)
pieces of cooked, drained and crumbled bacon
shredded or thinly sliced zucchini
shredded mozzarella cheese
Press crescent rolls into a lightly greased pie dish. Pressing points toward center. Spread crust with the prepared mustard.
In a skillet (the one used to cook the bacon) use about 2 Tablespoons of the bacon grease to sauté the zucchini and onion. sauté until tender and onions are translucent.
In a large bowl combine the beaten eggs, Mozzarella cheese, seasonings, bacon and the zucchini and onions.
Pour this into the prepared crust. Loosely cover the edges of the crusts with tinfoil.
Bake 25-30 minutes or until a knife inserted into the center comes out clean. Top each piece cut with a dollop of sour cream if you like.
Last Updated: Fri, Mar 4, 2016