tonight's chicken pot pie
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Can be devided into personal ramekins if desired
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yield
2 -4 people
prep time
15 Min
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For tonight's chicken pot pie
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1 lblean boneless skinless chicken breast tenders cut into bite size pieces
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2 cupsmixed frozen vegetables
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2 mediumred potatoes cubed
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2 poucheschicken flavor boost
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1.5 cupswater
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4-8Tbsflour
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1-2 Tbsbutter, i use smart balance
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.5 Tb +.5sage
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to tastesalt and pepper
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.5 Tbsgarlic powder
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.5 Tbminced onion
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2 piecespie crust
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to thickneheavy cream
How To Make tonight's chicken pot pie
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1Filling: in a crock pot add chicken,vegetables, flavor pouches, water, onion, garlic powder, and the larger portion of sage (save the rest for the rue). Mix together so that water mostly covers for about 2 hrs.
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2After 2 hours add the red potatoes. Continue cooking for another 2 hours- 3 hours.
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3Sauce: in the last 30 minutes of cooking the filling , in a separate pan melt the butter and wish in flour,add about 2 tb of crock pot broth (or to taste), season with the remaining portion of sage, and add heavy cream. It should be a thick sauce with no lumps. (Set aside)
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4Preheat oven to 400. In a pie pan add 1 pie crust. Strain and scoop the filling onto the pie crust. Cover in the sauce. Place the 2nd pie crust on top and press edges closed. Cut vent holes into the top. Bake till golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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