Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pot Pie

Teri Halbrook

By
@badkittyvirtue

I started making this when I was about 19, everyone goes nuts when I do.i normally have people asking for more

Rating:
☆☆☆☆☆ 0 votes
Serves:
makes 4 pies
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

2
whole chickens cooked and shredded,reserving broth
4 can(s)
cream of chicken soup
4 can(s)
cream of celery soup
4 can(s)
cream of mushroom soup
1/2 lb
baby carrots cut in half
1
whole bunch of celery washed ,chopped into bite size pieces
1 lb
bag of frozen peas
1 small
onion (optional)
1 Tbsp
vegeta seasoning
4
frozen pie dough, deep dish
4
roll out pie dough for the top
wondra

Step-By-Step

1set aside shredded cooked chicken,reserving broth
2mix together 3 of all cans of soup saving the 4th cans for gravy.
3pre cook all vegtables starting with carrots, then adding celery and peas and onions
4mix toegether chicken, vegtables and soup with the vegeta until well mixed
5scoop into precooked pie shells, covering with roll out pie dough,pressing edges into the pie tin to make a seal,cut 4 slits into pie dough for steam escape
6bake at 350 for 30 mins or until crust is golden
7mix remaining soups with broth from cooked chicken,adding in wondra gravy mix until it thickens season with vegeta(using a whisk helps)
8after pies are baked let cool for a few mins cut into slices, and pour over warm gravy.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American
Hashtags: #savory, #chicken, #pot pies