Chicken Pot Pie Recipe

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Chicken Pot Pie

Teri Halbrook

By
@badkittyvirtue

I started making this when I was about 19, everyone goes nuts when I do.i normally have people asking for more


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Rating:

Serves:

makes 4 pies

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

2
whole chickens cooked and shredded,reserving broth
4 can(s)
cream of chicken soup
4 can(s)
cream of celery soup
4 can(s)
cream of mushroom soup
1/2 lb
baby carrots cut in half
1
whole bunch of celery washed ,chopped into bite size pieces
1 lb
bag of frozen peas
1 small
onion (optional)
1 Tbsp
vegeta seasoning
4
frozen pie dough, deep dish
4
roll out pie dough for the top
wondra

Directions Step-By-Step

1
set aside shredded cooked chicken,reserving broth
2
mix together 3 of all cans of soup saving the 4th cans for gravy.
3
pre cook all vegtables starting with carrots, then adding celery and peas and onions
4
mix toegether chicken, vegtables and soup with the vegeta until well mixed
5
scoop into precooked pie shells, covering with roll out pie dough,pressing edges into the pie tin to make a seal,cut 4 slits into pie dough for steam escape
6
bake at 350 for 30 mins or until crust is golden
7
mix remaining soups with broth from cooked chicken,adding in wondra gravy mix until it thickens season with vegeta(using a whisk helps)
8
after pies are baked let cool for a few mins cut into slices, and pour over warm gravy.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American
Hashtags: #savory, #chicken, #pot pies