Chicken Pot Pie Recipe

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Chicken Pot Pie

RC :)

By
@rcrc

*****


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Rating:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
9" pie crust
1
split chicken breast, cooked and chopped
2 c
chicken broth (can use 1-14.5 can chicken broth)
1/4 c
milk
2
small potatoes
1
small onion, diced
1
large stalk celery, diced
1/4 tsp
minced garlic
2 Tbsp
vegetable oil
1 c
frozen mixed vegetables
2 1/6 Tbsp
flour
1 1/6 Tbsp
corn starch
1/2 tsp
poultry seasoning
salt and pepper to taste

Directions Step-By-Step

1
Peel and cut potatoes into bite-sized pieces. Boil until just tender. Drain.
2
At the same time, sauté onion, celery and garlic in oil for 5 to 8 minutes. Add frozen vegetables and cook another 5 to 8 minutes.
3
Mix flour and cornstarch in a bowl. Add about 1/2 cup of chicken broth and stir until smooth.
4
Add rest of chicken broth and milk to vegetables and heat to boiling.
5
Stir in flour/cornstarch mix and stir until thickened.
6
Once thick, add potatoes and chopped chicken.
7
Add poultry seasoning and salt and pepper to taste.
8
Turn into a 2 qt. round casserole dish. Cover with pie crust and brush with a little milk for browning.
9
Bake at 350 degrees for about an hour or until pie shell is cooked and golden brown.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American
Hashtags: #meat pie, #chicken