Cheddar-Corn Impossible Pie

Raven Higheagle

By
@ravenhigheagle

Cheddar-Corn Impossible Pie is perfect for a quick and easy spring dinner. One that will get you oohs and aahs from your family. Loaded with veggies and scrumptious bacon, I can’t wait to make this one again!!


Featured Pinch Tips Video

Rating:

Serves:

Serves 4 to 6

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 Tbsp
dry bread crumbs
10 slice
bacon, cooked and crumbled
1 c
shredded mild cheddar cheese
1 small
onion, finely diced
1
half sweet red bell pepper, diced
1 c
corn kernels
1/4 tsp
pepper
1 pinch
salt
1 pinch
cayenne pepper
1/2 c
all-purpose flour
1 tsp
baking powder
2 Tbsp
shortening
4 large
eggs
2 c
whole milk

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Grease 10-inch quiche pan or pie plate; sprinkle with bread crumbs.
2
Combine bacon, Cheddar, onion, red pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
3
In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs.
4
Add eggs and milk; whisk just until smooth.
5
Pour over bacon mixture.
6
Bake for 45 to 50 minutes or until knife inserted near center comes out clean.
7
Let stand for 5 minutes. Serve.

About this Recipe