Zippy Tuna Melts

Carol Perricone

By
@coolbaker1

My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats.
She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious. I hope you give it a try.

My photos and recipe.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

20 Min

Method:

Broil

Ingredients

6 Tbsp
mayonnaise
2 can(s)
6oz each solid white tuna, drained
1/4 c
finely chopped celery
2
scallions, finely chopped
2 Tbsp
chopped parsley (i used dried)
2 tsp
apple cider vinegar
1 Tbsp
whole grain mustard
1 Tbsp
prepared horseradish
4 slice
rye bread, lightly toasted
4 slice
lacey swiss cheese (or your choice of cheese)
2
tomatoes, sliced (i used grape tomatoes, what i had)
salt and pepper to taste

Directions Step-By-Step

1
Pre heat oven to broil.
Combine 4 tablespoons mayonnaise, tuna, celery, scallions, parsley, and vinegar in a bowl. Season with salt and pepper. Set aside.
2
Combine remaining 2 tablespoons mayonnaise with the mustard and horseradish in a bowl. Lightly
toast rye bread and spread mixture on the slices.
Arrange on a baking sheet.
3
Mound the tuna mixture on top of horseradish. Top the tuna with tomatoes and a slice of cheese. Place baking sheet under broiler, just until cheese is melted. Don't let it burn.

Serve with pickles, chips, etc. Enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy