Wine Steamed Burgers

barbara lentz

By
@blentz8

These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

BURGER

2 lb
ground beef or pork or lamb, bison or a mixture
1 large
egg
4 clove
garlic minced
3 Tbsp
each beau monde seasoning and herbes de provence
1 tsp
chinese five spice
1/2 c
dry white wine
4 Tbsp
worcestershire sauce
1 Tbsp
dark soy sauce
1 Tbsp
balsamic vinegar
1 c
shredded parmesan cheese
3 Tbsp
olive oil

STEAMING MIXTURE

1 stick
butter
1 c
white wine
1 sprig(s)
rosemary

Directions Step-By-Step

1
Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
2
Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
3
Cook to desired doneness flipping once during cooking.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American