Turkey Truffle Melt

Kim Biegacki


I made this sandwich last year and forgot to post it, so here it is now. If you love turkey and shrooms you'll love this combination. The black truffle butter brings a savory sensational flavor to this sandwich. I really "gobbled" this up and wanted to make another one. Choose your favorite shrooms to add and let me know how you like it. --- I found the black truffle butter at a specialty shop and I've purchased it from a local restaurant as well.

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10 Min
10 Min
Sandwich Press


3 - 4 slice
leftover turkey
handful of cremini mushrooms, sliced
2 Tbsp
black truffle butter
2 large
thick slices of onion, vidalia
2 slice
provolone cheese
2 slice
marbled rye bread


Step 1 Direction Photo

1Saute your whole sliced onions in a pan with butter till soft.

Step 2 Direction Photo

2In another pan, saute your cremini mushrooms in the truffle butter. Once tender place in a dish and set aside. Saute your slices of turkey in the truffle butter till hot.

Step 3 Direction Photo

3Assemble your sandwich with 1 to 2 slices of provolone cheese, then your turkey, onion, and mushrooms.

Step 4 Direction Photo

4Grill sandwich till cheese is melted.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy