Tuna Melt

Beverley Williams

By
@Beverley1991

These were my kids favorite choice at lunch when they were kids.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

2 (5 oz.) can(s)
tuna in water, drained
1 stalk(s)
celery diced
4 Tbsp
mayonnaise
1/2 tsp
mustard
1 tsp
sweet relish
1/2 tsp
seasoned salt or original mrs. dash
1/2 tsp
grated parmesan cheese
1/8 tsp
onion powder
4 (1/2 in. slice
french or italian bread
4 slice
pepper jack cheese

Directions Step-By-Step

1
In a bowl, mix all ingredients except bread slices and cheese until well blended.
2
Toast the slices of bread lightly.
3
Place slices on a rack in a broiler pan.
4
Divide the tuna mixture evenly over the slices. Spread to the edges of the bread.
5
Top with tomato slices.
6
Sprinkle the top of each with 1/4 of the cheese.
7
Heat the broiler. Broil 4 inches from the heat for 3 minutes or until the cheese melts.
8
Serve open faced.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy