Tuna Melt

Beverley Williams

By
@Beverley1991

These were my kids favorite choice at lunch when they were kids.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

2 (5 oz.) can(s)
tuna in water, drained
1 stalk(s)
celery diced
4 Tbsp
mayonnaise
1/2 tsp
mustard
1 tsp
sweet relish
1/2 tsp
seasoned salt or original mrs. dash
1/2 tsp
grated parmesan cheese
1/8 tsp
onion powder
4 (1/2 in. slice
french or italian bread
4 slice
pepper jack cheese

Step-By-Step

1In a bowl, mix all ingredients except bread slices and cheese until well blended.

2Toast the slices of bread lightly.

3Place slices on a rack in a broiler pan.

4Divide the tuna mixture evenly over the slices. Spread to the edges of the bread.

5Top with tomato slices.

6Sprinkle the top of each with 1/4 of the cheese.

7Heat the broiler. Broil 4 inches from the heat for 3 minutes or until the cheese melts.

8Serve open faced.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy