The "Rocket Man" Sammie

Tammy Brownlow

By
@DoughmesticGoddess

Hot Capicola is a well-seasoned, slightly spicy roasted ham deli meat. It pairs really well with the Arugula Rocket I chose for this sandwich. With fresh sliced tomato, onion, cheese, and a little olive oil mayo - this sandwich puts your taste buds in flight(:

I hope you enjoy this combination as much as I did.

Southern Food With Flare


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

3 oz
hot capicola, thin deli sliced
4 slice
french bread, thinly sliced, or your favorite white bread
1
handful arugula rocket leaves, stem and stem spine removed from leaves
4 slice
tomato
2 slice
onion, sliced thin
2 Tbsp
olive oil mayo - i used miracle whip
2 slice
pepper jack cheese, you can use provolone if you want to reduce the spiciness

Step-By-Step

Step 1 Direction Photo

1Spread olive oil mayo on bread. I chose Miracle Whip for the sweet and tangy flavor it adds to the sandwich. It's a nice contrast to the spice.

Step 2 Direction Photo

2Top two slices of bread with about 4 slices of capicola. I like to fold them over slightly as shown.

Step 3 Direction Photo

3Top with sliced onion, cheese, arugula, and tomato. Salt and pepper tomato if desired.

Step 4 Direction Photo

4Top with other slice of bread and enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy