The "Rocket Man" Sammie

Tammy Brownlow

By
@DoughmesticGoddess

Hot Capicola is a well-seasoned, slightly spicy roasted ham deli meat. It pairs really well with the Arugula Rocket I chose for this sandwich. With fresh sliced tomato, onion, cheese, and a little olive oil mayo - this sandwich puts your taste buds in flight(:

I hope you enjoy this combination as much as I did.

Southern Food With Flare

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

3 oz
hot capicola, thin deli sliced
4 slice
french bread, thinly sliced, or your favorite white bread
1
handful arugula rocket leaves, stem and stem spine removed from leaves
4 slice
tomato
2 slice
onion, sliced thin
2 Tbsp
olive oil mayo - i used miracle whip
2 slice
pepper jack cheese, you can use provolone if you want to reduce the spiciness

Step-By-Step

1Spread olive oil mayo on bread. I chose Miracle Whip for the sweet and tangy flavor it adds to the sandwich. It's a nice contrast to the spice.
2Top two slices of bread with about 4 slices of capicola. I like to fold them over slightly as shown.
3Top with sliced onion, cheese, arugula, and tomato. Salt and pepper tomato if desired.
4Top with other slice of bread and enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy