The "Raspberry Beret " Pork Sandwich

Lori McLain

By
@lmclain

I love my pork....and saw smoked tenderloin and chops in the store which i had not had in years...so...I decided to make a great sammie playing up the smokiness of the pork with a little almond teriyaki sauce and topping with a fresh raspberry salsa....the result is delicious and is easy and fast. I named it after that funny Prince song Raspberry Beret...since the pork is wearing raspberries ????


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
crushed thawed frozen raspberries
1/2 c
drained and chopped jarred red pepper strips
1/2 c
drained and chopped golden greek peperoncini peppers
1/2 c
red onions, chopped
2 Tbsp
chopped jarred jalapeƱos, drained first
1 pinch
kosher salt
6 small
6" bakery sub buns, toasted
1/2 c
crunchy almond butter, divided
2 c
torn butter lettuce
12 slice
slices smoked pork loin ( 1 pound)
3 Tbsp
teriyaki sauce

Directions Step-By-Step

1
In a medium bowl, mix together the raspberries, red peppers, Peperoncini peppers, onions, jalapeƱos and salt. Set aside.
2
Open the buns and toast. Spread each bun bottom with 12 tsp. of the almond butter. Top with butter lettuce.
3
Mix remaining almond butter with teriyaki sauce. Place pork in a medium non-stick skillet and top with almond butter -teriyaki sauce.
Heat smoked pork loin in sauce until warmed.
4
Place 2 slices of pork loin on top of the butter lettuce layer. Top the pork with 2-3 tablespoons of the raspberry salsa, using a slotted spoon. Serve with any remaining salsa on the side.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy