Teriyaki Chicken Croissant Sandwiches

Sara Andrea

By
@Sara_Andrea

Diced chicken smothered in teriyaki deliciousness perfectly suited for a croissant-wich. Quick and easy to make, excellent for a crowd. Pairs nicely with a potato or pasta salad.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6
croissants
1 1/2 lb
chicken breast, cubed
1 1/2 c
shredded cabbage
1 bottle
kikkoman teriyaki baste & glaze
6 Tbsp
mayonnaise
cooking spray

Directions Step-By-Step

1
Cover pan with cooking spray. Add cubed chicken and cook on med-high until liquid runs clear. Drain liquid, return chicken to pan. Add teriyaki and cook 3-5 minutes for the chicken to soak up the teriyaki goodness.
2
To make sandwiches, slice croissant in half. Spread one tablespoon of mayo on bottom half, cover may with 1/4 cup cabbage. Add 1/6 of the chicken portion.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: Japanese
Other Tags: Quick & Easy, For Kids