Tangy Turkey Burgers Recipe

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Tangy Turkey Burgers

Lynette !

By
@breezermom

I prefer to use mixed ground turkey meat instead of the all-white, it makes for a moister burger!

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

1 1/2 lb
ground turkey
2
green onions, chopped
2 Tbsp
white wine and herb chicken marinade
1 tsp
garlic salt with parsley
1 tsp
black pepper
6
french hamburger buns, toasted

TOPPINGS:

gourmet mixed lettuce leaf
sliced avocado
horseradish dijon mayonnaise

Step-By-Step

1Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
2Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. You can also cook them on your outside grill.
3Serve burgers on buns with desired toppings.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy