Steak Sandwiches on Ciabatta Rolls

Christina Dicken


These are so crazy good!!! If you do not want to mess with making your own bread rolls you can buy your favorite at your local grocery store to use instead. The flavor in this sandwich is amazing... served with a side of homemade steak fries you cant go wrong :)

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3 Hr
30 Min
Pan Fry



3 1/4 c
1 tsp
1 tsp
kosher salt
1 1/2 tsp
active dry yeast
1 1/2 c
warm water
1 Tbsp
olive oil


1/2 medium
onion sliced
green bell pepper julienned
1 Tbsp
olive oil
thin sliced blade steaks
1 tsp
kosher salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
caraway seeds
1/4 tsp
italian seasoning
1/4 tsp
black pepper
1 Tbsp
mozzarella cheese, shredded or slices


1Mix flour, salt, sugar and yeast... add water and olive oil, mix well and knead for about 5 minutes

2Let dough rise 1 hour (I use the microwave its warm and cozy in there)

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3fold dough and knead after first rise, let rise another hour... turn out dough and separate into 4 sub size rolls.

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4Bake at 450 for about 20 minutes or until golden brown, brush with melted butter immediately.

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5saute onions, bell peppers in olive oil

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6when translucent and slightly browned remove and set aside

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7slice steak into strips across the grain... it works well if you roll up the meat to slice

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8add seasonings to meat and brown in the same pan that was used for the onions and peppers until all of the liquid cooks down, toss with the butter, onion and pepper mixture and set aside

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9slice ciabotta rolls, butter top and bottoms and use same pan again to toast the bread

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10load bread with meat mixture

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11top with mozzarella cheese

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12broil in oven until the cheese starts to brown and gets all bubbly, melty and happy. put on sandwich top and ENJOY!!! :)

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American