Featured Pinch Tips Video
- 1 lb
- ground beef
- 1 can campbells chicken gumbo soup
- sliced american cheese
- dill pickle chips
- hamburger buns
1Fry Ground beef till done. Drain fat and return to frying pan
2Add can of soup, and one soup can of water. Stir thoroughly.
3Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
4Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.