Family Tested & Approved
1 can campbells chicken gumbo soup
Fry Ground beef till done. Drain fat and return to frying pan
Add can of soup, and one soup can of water. Stir thoroughly.
Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.