Spinach, Artichoke / Monterey Jack Grilled Cheese

Russ Myers

By
@Beegee1947

A delicious gooey grilled cheese sandwich


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Comments:

Serves:

4 Sandwiches

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 Tbsp
extra-virgin olive oil
2 clove
garlic, peeled and smashed
6 oz
(about 4 cups) baby spinach
1/8 tsp
nutmeg, preferably freshly grated
salt and pepper
3 Tbsp
sour cream
1/2 c
chopped bottled artichoke hearts, drained
8 slice
white bread, preferably thick cut
2 Tbsp
butter, softened
1 c
(4 oz's) monterey jack cheese, grated

Directions Step-By-Step

1
Heat olive oil in large skillet over medium-low heat. Add garlic and cook 1-2 minutes to infuse oil with garlic. Using slotted spoon, remove garlic and discard.
2
Add spinach to olive oil and cook 1-2 minutes, until wilted. Add nutmeg and season to taste with salt and pepper. When spinach is wilted, stir in sour cream and artichoke hearts.
3
Butter 1 side of each bread slice. Place 4 slices, butter-side-down, on griddle over medium heat. Place 1/8 cup monterey jack on each slice. Divide spinach mixture evenly between 4 slices of bread, then top with additional 1/8 cup of cheese. Top with remaining 4 slices of bread, butter-side-up.
4
Grill until golden brown on each side, about 3-5 minutes per side. Let rest for 2 minutes before serving.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy