Shrimp With Tomatoes, Peppers And Onions Recipe

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Shrimp with Tomatoes, Peppers and Onions

Debra Schweikert

By
@Schweik

Another contribution from one of my employees. I have had it on toasted rolls and it was very good. You could also serve it over rice as a main dish. Adjust the seasonings to taste. If you have kids, you can leave out the spicy pepper flakes and italian seasoning. If you like it spicy, add more!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb
medium fresh shrimp, shelled and deveined
2 Tbsp
olive oil
2 medium
onions, chopped
2 medium
green bell peppers, seeded and chopped
3
tomatoes, fresh, cored, seeded and chopped or 1/2 c tomato sauce
1/2 tsp
salt
1/8 tsp
pepper, freshly gound
1/4 tsp
hot red pepper flakes
1/4 tsp
italian seasoning

Directions Step-By-Step

1
Dry shrimp on paper towels.
2
Heat oil in large skillet and saute peppers and onions over medium heat until onions are translucent and peppers are lightly browned (about 10 minutes).
3
Add tomatoes (or sauce) to pan; cook, stirring occasionally about 15 minutes or until the contents of the pan look dry and almost stick to the pan.
4
Add the shrimp with the salt and pepper and seasonings; cook for about 10 minutes or until the shrimp turn pink.

About this Recipe

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: Italian