Shrimp Edamame Kakiage Tempura Melt

Hidemi Walsh

By
@Hidemi

I am Japanese and love to cook tempura. Shrimp Kakiage Tempura is my favorite. I thought tempura would make good sandwiches. I was right.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Method:

Deep Fry

Ingredients

1/4
small sweet onion
16
fresh medium shrimp, peeled deveined and tail removed
1/3 c
edamame, shelled
4 Tbsp
mayonnaise
2 tsp
horseradish wasabi paste
1 tsp
soy sauce
1/4 c
all-purpose flour
1/4 c
cornstarch
1/3 c
cold water
canola oil for deep-fry
4 slice
swiss cheese
4
sandwich rolls, split

Directions Step-By-Step

1
Chop onion. Cut each shrimp into 2-3.
2
Make sauce. In a small bowl, mix together mayonnaise, soy sauce and wasabi paste.
3
In a medium-large bowl, mix together all-purpose flour, cornstarch and water. (not mix too much)
4
Put shrimp, edamame and onions into the flour mixture bowl. Mix to combine.
5
In a large work or fry pan, heat enough canola oil to deep-fry kakiage tempura. Divide the shrimp mixture into four, scoop with slotted spoon and drop into the oil one by one. Deep-fry over medium heat until lightly brown and crisp. (about 5 minutes) Turn and deep-fry the other side until lightly brown and crisp. (about 4 minutes) Drain on paper towels.
6
Spread the sauce on the bottom of each roll, put 1 kakiage tempura and 1 slice swiss cheese on top. Assemble 3 more sandwiches. Then place sandwiches on a baking sheet with the top of the rolls. Broil in the oven until cheese melt.
7
Take the baking pan out of the oven, put the top of each roll to close each sandwich. Serve immediately,

About this Recipe

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Hashtags: #sandwich, #tempura