Shrimp Avocado Hoagies

Annacia *

By
@Annacia

Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
(12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
2 large
avocados, pitted, peeled, and chopped
1/2 c
shredded carrot
1/4 c
chopped green onion
1/3 c
bottled coleslaw dressing
4
hoagie rolls
lemon wedge (optional)

Step-By-Step

1In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.

2Halve hoagie buns.

3Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.

4Toast buns.

5Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy