Salmon Melts

Gretchen ***

By
@gcolie

If you aren't a big fan of tuna fish (like me) this is a yummy alternative.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 can(s)
(14.75 oz) salmon, drained, skin and bones removed
1/4 c
sour cream
1/4 c
mayonnaise
2 Tbsp
sweet relish
1/2 tsp
garlic powder
3/4 tsp
onion powder
salt and pepper
4 slice
cheese ( your choice) i like smoked cheddar cheese
8 slice
bread (your choice)
2 Tbsp
butter

Directions Step-By-Step

1
In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
2
Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
3
Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt.
Serve with potato chips or French fries.
Enjoy!!

About this Recipe

Course/Dish: Sandwiches, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids