Reuben Stromboli

barbara lentz

By
@blentz8

Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.


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Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1 large
onion chopped
2 tsp
caraway seeds divided
14 oz
can of sauerkraut drained and squeezed dry
1 lb
pkg prepared pizza dough
1/2 lb
deli sliced corned beef
1/4 lb
sliced swiss cheese
1/3 c
1000 island dressing
1 medium
egg whisked with a little water

Directions Step-By-Step

1
Preheat oven 400 degrees
2
In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
3
On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
4
Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
5
Bake 30-35 minutes

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American