reuben stromboli
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
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yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For reuben stromboli
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1 Tbspolive oil
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1 lgonion chopped
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2 tspcaraway seeds divided
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14 ozcan of sauerkraut drained and squeezed dry
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1 lbpkg prepared pizza dough
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1/2 lbdeli sliced corned beef
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1/4 lbsliced swiss cheese
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1/3 c1000 island dressing
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1 mdegg whisked with a little water
How To Make reuben stromboli
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1Preheat oven 400 degrees
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2In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
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3On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
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4Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
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5Bake 30-35 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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