Reuben Stromboli

barbara lentz

By
@blentz8

Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 Tbsp
olive oil
1 large
onion chopped
2 tsp
caraway seeds divided
14 oz
can of sauerkraut drained and squeezed dry
1 lb
pkg prepared pizza dough
1/2 lb
deli sliced corned beef
1/4 lb
sliced swiss cheese
1/3 c
1000 island dressing
1 medium
egg whisked with a little water

Step-By-Step

1Preheat oven 400 degrees
2In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
3On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
4Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
5Bake 30-35 minutes

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American