Poutine Burger Eh?

Annacia *

By
@Annacia

Potine is a Canadian icon. So much so that it's been adapted to become a burger. Make sure that pleany of napkins are available.


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Rating:

Serves:

4

Prep:

35 Min

Cook:

10 Min

Method:

Grill

Ingredients

1 lb
ground beef
1 tsp
kosher salt
1/2 tsp
ground pepper
4
brioche buns
4 oz
fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
2 c
cooked french fries (preferably thick cut)
2 c
hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
caramelized onion (as much as you like)

Directions Step-By-Step

1
caramelize the onions (or at least cook them soft) in a pan and set aside.
2
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
3
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
4
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Soy Free