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pastrami & provolone sandwich

chain1 avatar
Recipe by
Connie Hain
@chain1
Lincoln, NE

This sandwich was a staple in our home when our boys were growing up. I would make 12 at a time and store them in the refrigerator. It was a great after school "snack" for a few hockey players too.

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yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Broil

Ingredients For pastrami & provolone sandwich

  • 1 1/2 lb
    deli pastrami
  • 3-4 Tbsp
    butter
  • 1-2 Tbsp
    garlic powder
  • 1 pkg
    provolone cheese (10-12 slices)
  • 1 bag
    hoagie buns (i use rotella/wheat)

How To Make pastrami & provolone sandwich

  • 1
    Turn on broiler for toasting hoagie buns.
  • 2
    Melt 1 tablespoon of butter in a medium frying pan. Add 1 1/2 pounds of pastrami to the pan to warm.
  • 3
    While the pastrami is cooking, butter the hoagie buns and sprinkle with garlic powder. Add 1 1/2 -2 slices of provolone to the hoagie buns and lay them on a baking sheet (open face). Broil until golden brown.
  • 4
    Remove hoagie buns from broiler and divide pastrami - You should have 1/4 pound per sandwich.
  • 5
    Eat them right away, or store them in the refrigerator for lunches, or after school snacks. They can be warmed in the microwave 30-45 seconds.
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