pancake breakfast sandwiches to freeze
(1 rating)
We always bought breakfast sandwiches to throw in the freezer for my husband to take to work. I decided to make my own. He loves the McGriddles at McDonald's so I made mine to kind of resemble them.
Blue Ribbon Recipe
These sweet and savory breakfast sandwiches are going to be a big hit with your family! They're a fun weekend breakfast and great if you're on the go. We loved the slight sweetness from brushing the pancake with syrup. If you're eating these at home, you may want to add even more syrup as some in the Test Kitchen did. So yummy!
— The Test Kitchen
@kitchencrew
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For pancake breakfast sandwiches to freeze
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24little pancakes (you can use English muffins too)
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12eggs
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2tubes Jimmy Dean sausage
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1 cmilk
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butter
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12 slicecheese, your choice
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salt and pepper, for taste
How To Make pancake breakfast sandwiches to freeze
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1Preheat oven 375.
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2Place sausage on a cookie sheet and smash down flat (make sure cookie sheet has the rims on it). Bake for about 15 min.
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3While that is baking, whisk together in a medium bowl 12 eggs with 1 cup of milk.
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4Spray muffin pan. Place egg mixture into each cup.
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5While you are waiting for sausage, make 24 small pancakes. Glaze syrup on each pancake and set aside.
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6When sausage is done, drain grease from cookie sheet and place eggs in the oven. Bake till eggs are no longer runny.
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7When all is done layer sausage, egg, and cheese on a pancake. Add a top pancake, put in a freezer bag, and freeze till your ready to eat one.
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8Take out night before, let defrost in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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