pancake breakfast sandwiches to freeze

wendy cook

By
@wendycook21

We always bought the breakfast sandwiches to throw in the freezer for my husband to take to work. I decided to make my own. He loves the mc griddles at McDonalds so I made mine to kind of resemble them.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are going to be a big hit with your family! They're a fun weekend breakfast and great if you're on-the-go. I loved the slight sweetness from the syrup. If you're eating these at home, you may want to add even more syrup like some in the Test Kitchen did. So yummy!

Ingredients

24
little pancakes you can use english muffins too
12
eggs
2
tubes Jimmy Dean sausage
1 c
milk
butter
12 slice
your choice of cheese
salt and pepper for taste

Directions Step-By-Step

1
Preheat oven 375.
2
Place sausage on cookie sheet and smash down flat, make sure cookie sheet has the rims on it. Bake for about 15 min.
3
While that is baking, whisk together in a med bowl 12 eggs with 1 cup of milk.
4
Spray muffin pan and place egg mixture into each cup.
5
While you are waiting for sausage, make 24 small pancakes, glaze syrup on each pancake, set aside.
6
When sausage is done drain grease from cookie sheet and place eggs in oven. Bake till eggs are no longer runny.
7
When all is done layer sausage, egg and cheese on pancake, add top pancake, put in freezer bag and freeze till your ready to eat one.
8
Take out night before, let defrost in fridge.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Non-Edible or Other
Regional Style: American