Very unique yet irresistible taste, peanut butter and gochujang. I made spread with peanut butter, gochujang and mayonnaise. Then put crispy bacons and Swiss cheese on bread and made grilled cheese sandwich.
In a bowl, mix together gochujang, peanut butter and mayonnaise. Divide the butter into three pieces.
In a hot skillet, cook bacon (without oil) until crisp. Drain on paper towels then cut into half. Set aside.
Melt 1 piece of butter in a skillet over medium heat until foaming subsides. Add 2 bread slices and cook, swirling occasionally until brown on bottom side. Transfer to a cutting board cooked-side-up. Spread gochujang mixture on one slice bread and place bacons and swiss cheese. Put the other bread, cooked side down, to close sandwich.
Melt the other 1 piece of butter in the same skillet and reduce heat to medium-low heat. Add sandwich and cook, swirling occasionally until golden brown. Take the sandwich out (put on a cutting board or plate) and add the last 1 piece of butter to the skillet. When the butter melts, return the sandwich to the skillet, cooked-side up. Cook, swirling occasionally, until second side is golden brown and cheese is thoroughly melted. Put the sandwich on a serving plate.