open-faced crab salad sandwiches

Ingredients For open-faced crab salad sandwiches

• 1/2 c

  mayonnaise, reduced fat
• 1/8 tsp

  salt
• 1/8 tsp

  pepper
• 2 pkg

  imitation crabmeat, chopped (or 16oz real crab)
• 1 c

  mozzarella cheese, low-fat
• 1/4 c

  green onion, chopped
• 1/4 c

  celery, chopped
• 1/4 c

  sweet red pepper, chopped
• 1

  french bread loaf, halved lengthwise (italian bread is also pretty good)