my homemade italian hot pockets
These are better than any store bought hot pockets. You can control what you want to put in and make them the way you like. I freeze them and then just grab one out and microwave it. Yum
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yield
16 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For my homemade italian hot pockets
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1/2 lbground sausage
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1/2 lbground beef
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1 mdonion chopped
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1 smgreen pepper chopped
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4 clovegarlic minced
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1 cfresh mushrooms chopped
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6 ozcan tomato paste
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1 Tbspeach fresh basil, oregano, and parsley minced
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1 ccottage cheese
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1 lgegg
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1 cgrated parmesan
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4 canrefrigerated crescent rolls
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1 cmozzarella cheese
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salt and pepper to taste
How To Make my homemade italian hot pockets
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1Brown sausage and beef in skillet with onion and green pepper until browned and vegetables soft. Add garlic , mushrooms, basil, oregano, and parsley. Cook 3 minutes. Add tomato paste. Simmer 5 minutes. Season with salt and pepper.
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2Mix ricotta, egg, and parmesan together in a bowl. Add mixture to meat mixture.
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3Unroll crescent rolls. Each can will make 4 hot pockets. Roll out the dough into circles. Place some mozarella cheese on one half of the circle, Spoon meat mixture on top. Fold other half of dough over filling. Sealing edges with a fork. Repeat until all dough is used.
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4Place on greased baking sheet and bake at 375 degrees for 20 minutes turning half way through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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