Molly Brown Recipe

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Molly Brown

Debbie M.

By
@tealeaf

This is also from Mystic Mountain Memories cookbook.


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Serves:

5 or 6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
wide size sourdough bread, unsliced
1/3 c
mayonnaise
2 tsp
dijon style mustard
1 tsp
lemon juice
1 tsp
worcestershire sauce
1/4 tsp
white pepper
6 oz
thinly sliced ham
6 oz
thinly sliced turkey
6 slice
swiss cheese
melted butter

Directions Step-By-Step

1
Slice bread lengthwise, trim crust from crust.
2
Flatten each slice with rolling pin.
3
Combine mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and white pepper.
4
Spread mayonnaise mixture on each slice of bread.
5
Layer ham, turkey and Swiss cheese on each slice.
( Use amount of ham, turkey and cheese as needed, not necessarily the amounts mentioned.)
6
Roll up sandwich: secure with toothpick.
7
Brush with melted butter and place on baking sheet.
8
Bake in oven that has been preheat to 375* for 12-15 minutes or until golden brown.
Serves5-6
9
A variation called Horace Tabor: Use roast beef, turkey and cheddar cheese instead of ham and Swiss cheese.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American