MEATBALL SUBS

LESLIE TRYTHALL

By
@LTPT1986

This is my semi-homemade meatballs. Homemade sauce, frozen italian meatballs.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 sm. or 1/2 lg bag frozen italian meatballs
1 small
onion, diced
2 can(s)
15 oz tomato sauce(i like hunts)
1 can(s)
8 oz tomato paste
1 Tbsp
minced garlic, more if you like
2 tsp
italian seasoning
crushed red pepper flakes, to taste
dash of olive oil
shredded mozzarella or italian blend cheese
sub rolls

Step-By-Step

1Microwave meatballs for 6 min.
2In a good sized pot, saute dash of olive oil, garlic, & spices over medium high heat for 1-2 minutes( just until you get the nice aroma). Add diced onion, cook until transparent.
3Add tomato sauce & paste, stir until well blended. Reduce heat. Add meatballs. (You can start putting subs together now, but I like the sauce to simmer for a bit if I have time.)
4For ease of cleanup, line a large baking sheet with foil. Open your rolls and sprinkle cheese to your liking.(This keeps meatballs from going through the bread.) Add meatballs & sauce. Top with more cheese.
5Bake at 350 until cheese melts. 7-10 min.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy