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mascarpone and dulce de leche sandwich

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

These delicious sandwiches are delicate—cut in half carefully or leave whole.

(1 rating)
yield 4 Servings
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For mascarpone and dulce de leche sandwich

  • 4 oz
    mascarpone cheese
  • lce Tbsp
    dulce de leche
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    butter, softened
  • 8 slice
    cinnamon raisin bread
  • 2 Tbsp
    raspberry preserves

How To Make mascarpone and dulce de leche sandwich

  • 1
    In a small bowl, combine mascarpone, dulce de leche and vanilla extract. Butter one side of each slice of bread. Spread mascarpone mixture on non-buttered side of 4 slices of bread. Spread raspberry preserves on non-buttered side of remaining 4 slices of bread. Place one slice of bread with raspberry preserves on each mascarpone-topped bread slice, buttered sides out.
  • 2
    Place sandwiches on a preheated 12-inch stovetop griddle or skillet. Grill 1-2 minutes per side over medium high heat, or until bread is lightly toasted. Remove and serve immediately.
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