Madsouth Cafe Hotdog Chili Recipe

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MadSouth Cafe Hotdog Chili

Randy Hensley


Good Stuff

pinch tips: How to Season and Care for a Cast Iron Skillet



5 Min


2 Hr 30 Min


Stove Top


2 lb
ground beef ( 80/20 )
15 oz cans of tomato sauce
1/4 c
mexene chili powder
1/4 c
sugar ( around 3 tbsp is even better )
1 1/2-2 tsp
salt or to taste

Directions Step-By-Step

"Boil" the ground beef in water until done, then drain and rinse the fat off. This makes the meat crumbly and not greasy. I have found that putting the beef in a deep skillet with water covering the meat and chopping up the beef as it cooks, makes it much easier than using a stock pot. Keep adding water if you need to, it should continue to boil, until it is done.

Mix the rest of the ingredients in a pan and heat to a slight boil.
Turn the heat down to medium and add the crumbled ground beef into the sauce.
Let simmer for about 2 hours.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American