Italian Layer Bake

Debra Russell


Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!

pinch tips: Slow Cooker/Crock Pot Hints





40 Min




1 (8-ounce) container • refrigerated crescent roll
8 slices • deli turkeys (about 1/2 pound)
8 slices • deli ham (about 1/2 pound)
12 slices • deli hard salami (about 1/2 pound)
8 slices • swiss cheese (about 1/2 pound)
1 ounce • (12-) jar roasted peppers, drained
4 • eggs, beaten

Directions Step-By-Step

•Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.

• Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.

• Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.

• Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.

• Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy