Italian Bacon and Fried Egg Sandwiches

Annacia *

By
@Annacia

A little Italian comfort please. These are substantial and delicious. I used turkey bacon that last time I made these and that worked fine but the panchetta is better if you have it.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
slices pancetta (italian bacon)
1 Tbsp
butter
4 slice
good quality bread (not that soft fluffy stuff)
4
thin slices provolone cheese
2
large eggs
1
small green onion, chopped
parmesan cheese shavings
6
fresh basil leaves

Directions Step-By-Step

1
Cook pancetta in large nonstick skillet over medium-high heat until crisp.

Transfer to paper towels and reserve skillet with drippings.
2
Melt butter in extra-large nonstick skillet over medium heat.

Add 4 bread slices; top each with 1 provolone slices.

Sprinkle with black pepper.

Cook until cheese melts, 3 to 4 minutes.
3
Meanwhile, heat skillet with drippings over medium heat.

Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 3 pancetta slices and an egg atop each of 2 cheese toasts.

Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down.

Cut sandwiches in half and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Italian
Dietary Needs: Soy Free