Ireland's Steak Biscuits (the steak part)
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- beef tenderloin sliced in 3/8" medallions
- salt and pepper
- flour for dredging
- 1 Tbsp
- 1/2 c
- olive oil, extra virgin
- 3 clove
- chopped garlic
1Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
2Drain marinade and pat steak dry.
3Salt and pepper the steak and lightly dredge in flour.
4Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
5Place slices of steak in small biscuits. Angel biscuits are best.