ireland's steak biscuits (the steak part)
(1 rating)
Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.
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(1 rating)
cook time
15 Min
method
Stove Top
Ingredients For ireland's steak biscuits (the steak part)
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beef tenderloin sliced in 3/8" medallions
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salt and pepper
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flour for dredging
- MARINADE
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1 Tbspworchestershire
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1/2 colive oil, extra virgin
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dashsugar
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3 clovechopped garlic
How To Make ireland's steak biscuits (the steak part)
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1Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
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2Drain marinade and pat steak dry.
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3Salt and pepper the steak and lightly dredge in flour.
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4Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
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5Place slices of steak in small biscuits. Angel biscuits are best.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ireland's Steak Biscuits (the steak part):
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