Ireland's Steak Biscuits (the steak part)

Pamela Rappaport

By
@Pamelalala

Growing up in Memphis one of my favorite places was Ireland's. They made the best little steak biscuits. Unfortunately they closed years a go. I could always find a good biscuit, but I could never recreate the steak. I think they actually used a recipe for Angel biscuits- they are biscuits with yeast and are very light inside and get kind of crunchy on the outside!- check for a recipe on this site.

Rating:
★☆☆☆☆ 1 vote
Comments:
Prep:
24 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

beef tenderloin sliced in 3/8" medallions
salt and pepper
flour for dredging

MARINADE

1 Tbsp
worchestershire
1/2 c
olive oil, extra virgin
dash
sugar
3 clove
chopped garlic

Step-By-Step

1Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
2Drain marinade and pat steak dry.
3Salt and pepper the steak and lightly dredge in flour.
4Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
5Place slices of steak in small biscuits. Angel biscuits are best.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #Ireland's