Grilled Wild Mushroom and Brie Cheese Sandwich

Annacia *

By
@Annacia

These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the bit hassle. Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Griddle

Ingredients

8 slice
sourdough bread
8 oz
brie cheese (sliced)
4 oz
button mushrooms (quartered ot sliced)
2 oz
shiitake mushrooms (sliced)
2 oz
oyster mushrooms (sliced)
1 Tbsp
minced garlic
1 medium
shallot (chopped)
2 oz
white wine
2 Tbsp
olive oil
2 Tbsp
chopped fresh herbs (parsley, thyme, chives and or basil)
soft butter (as needed)
salt & freshly ground black pepper (as needed)

Directions Step-By-Step

1
Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.

Add the shallots and garlic and cook for an additional 2 minutes.
2
Add the chopped herbs.

Add the white wine and reduce until the liquid is evaporated.

Season with salt and fresh ground black pepper and set aside.
3
Butter one side of each slice of bread. Place the butter side down on four slices of the bread on a non-stick griddle at medium-low heat.
4
Divide the mushrooms into four and place them evenly on the four slices of bread.

Top the mushrooms with the Brie and cover with the other slices of buttered bread.
5
Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.

Cut and serve immediately.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free