grilled wild mushroom and brie cheese sandwich
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the bit hassle. Enjoy!
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yield
4 serving(s)
prep time
15 Min
cook time
5 Min
method
Griddle
Ingredients For grilled wild mushroom and brie cheese sandwich
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8 slicesourdough bread
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8 ozbrie cheese (sliced)
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4 ozbutton mushrooms (quartered ot sliced)
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2 ozshiitake mushrooms (sliced)
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2 ozoyster mushrooms (sliced)
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1 Tbspminced garlic
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1 mdshallot (chopped)
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2 ozwhite wine
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2 Tbspolive oil
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2 Tbspchopped fresh herbs (parsley, thyme, chives and or basil)
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soft butter (as needed)
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salt & freshly ground black pepper (as needed)
How To Make grilled wild mushroom and brie cheese sandwich
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1Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes. Add the shallots and garlic and cook for an additional 2 minutes.
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2Add the chopped herbs. Add the white wine and reduce until the liquid is evaporated. Season with salt and fresh ground black pepper and set aside.
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3Butter one side of each slice of bread. Place the butter side down on four slices of the bread on a non-stick griddle at medium-low heat.
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4Divide the mushrooms into four and place them evenly on the four slices of bread. Top the mushrooms with the Brie and cover with the other slices of buttered bread.
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5Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes. Cut and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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