grilled veggie pita press / queso fresco /hummus

Name: Grilled Veggie Pita Press / Queso Fresco /Hummus
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1 - 6-inch (3-ounce) pita bread; 1 1/2 tablespoon(s) butter, softened; 2 1/2 ounce(s) (generous 1/4 cup) plain or flavored prepared hummus; 5 ounce(s) grilled (or roasted) sliced vegetables, such as bell peppers, zucchini, mushrooms, eggplant, onions and rapini; 1/2 ounce(s) (about 1/3 cup) spinach; 2 ounce(s) queso fresco cheese, sliced

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a quick delicious lunch, this recipe can't be beaten

►

(1 rating)

yield 1 Serving

prep time 10 Min

cook time 5 Min

method Grill

Ingredients For grilled veggie pita press / queso fresco /hummus

1

6-inch (3-ounce) pita bread
1 1/2 Tbsp

butter, softened
2 1/2 oz

(generous 1/4 cup) plain or flavored prepared hummus
5 oz

grilled (or roasted) sliced vegetables, such as bell peppers, zucchini, mushrooms, eggplant, onions and rapini
1/2 oz

(about 1/3 cup) spinach
2 oz

queso fresco cheese, sliced

How To Make grilled veggie pita press / queso fresco /hummus

1
Split pita crosswise so you have 2 circular pieces Butter outsides of both pieces. Spread hummus on unbuttered side of both pieces. Place 1 circular half hummus-side-up on panini grill. Top with grilled vegetables, spinach and queso fresco. Carefully cover with remaining pita half, hummus-side down, and press (or grill) until sandwich is heated through. Cut in halves or quarters to serve.
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