Brown ground beef add salt & pepper dice 2 cloves of garlic add to meat. Then once the meat has browned remove meat mixture an drain the grease in a collander an return to the frying pan. Then add about 1/2-3/4 cup of Open Pit. Simmer for about 5 minutes.the this is the key cover with water around a cup or so. Then let it simmer till most of the moisture is gone. Youre done serve with chips.