Egg Salad with Cottage Cheese

barbara lentz

By
@blentz8

Cassie posted this recipe on JAP and I thought it sounded great. A unique way to make egg salad. My husband did not like it because he likes the Miracle whip taste so I changed the recipe a bit by leaving out the butter and replacing it with Miracle whip. It was a hit. The cottage cheese gives the egg salad a different texture. It's really good. Thanks Cassie


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

4 large
eggs boiled
1/2 c
miracle whip
1 c
small curd cottage cheese
1 small
shallot chopped
1 tsp
whole grain mustard
1 Tbsp
dill weed
1 tsp
paprika
salt and pepper

Directions Step-By-Step

1
Peel the eggs and chop them up. Add all ingredients and mix well. Serve in between two pieces of bread

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: American